Wednesday, April 2, 2008


I am not going to lie, for years I have attempted to make the *perfect* chocolate chip/chunk cookie. You know that perfect balance between crunchy and soft. While I am a good baker, I've never been able to achieve perfection in the chocolate chip cookie realm...until now.

These babies kicked butt! I made a few recipe modifications and viola! I used a bag of the Nestle chocolate chunks and followed the recipe on the back but, with the following changes:

  • 1.5 cups of white sugar

  • No brown sugar

  • 1 tablespoon of molasses

  • additional 1/4 cup of flour

As usual, I sifted all of my dry ingredients. I also set aside a chunk of this batter to add walnuts to. I don't like walnuts but some of my favorite people do.

Bake for 10min (or until the edges are golden brown).

The first batch came out great, alibet a little on the large side but, my Dad didn't seem to mind as he grabbed 5 (no lie) on his way out the door.


Tara said...

Um.. YUM!!! Where is my cookie.. WAHHHH

Anonymous said...

Thanks, I am so going to try this!

Sarah said...

simplesong - you're very welcome! you're gonna be in heaven!